![]() Step 6: Cook and then serve!Ĭook for 2-3 minutes each side until lightly browned on both sides. Depending on the size of pan used, you may be able to cook 2 at once, or you may have to do one at a time. Its Bachelor on the Cheap wallet friendly and its a repeat buy because its satisfying and a neat eating experience. Quickly and carefully flip upside down onto the heated frying pan, then repeat with all other crunchwraps. Costing me about 3 and providing a nice combination of crunchy, soft textures and all the familiar Taco Bell classic food flavors, Im giving the Taco Bell Crunchwrap Supreme 4 out of 5 Bachelor on the Cheap stars. Step 5: Fold the tortillas.įold the large flour tortilla edges overtop of the smaller tortilla that is sitting on top of the other fillings. Meanwhile, spray a large skillet with cooking spray and heat over medium heat. Repeat this process with the 3 remaining crunchwraps. Finished with shredded cheddar cheese and top with the smaller flour tortilla. Spread some sour cream overtop of the tostada, then add a bit of lettuce and tomato. Drizzle with about 1-2 tbsp nacho cheese/queso sauce, then top with a tostada. Step 3: Add the beef and cheese.Īdd a little bit of beef in the middle of one of the 4 remaining large flour tortillas, leaving a generous amount of room around the sides. This will leave you with 4 smaller flour tortillas. Place a tostada in the middle of them then cut with scissors, leaving 1/2 an extra inch of room around the tostada. Add of the ground beef to the center in a rough circle the size of the tostadas, then. Add ground beef and taco seasoning, cooking for 7-8 minutes until fully cooked. To assemble, lay the 12-Inch Flour Tortillas (4) on a flat surface. ![]() Heat a medium skillet over med-high heat. LEARN MORE How to make a crunchwrap supreme Step 1: Cook the ground beef. The legendary Taco Bell crunchwrap thats filled with cheesy beef and crispy tortilla shells can now be made at home.
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